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food ingredients

Soy Proteins

We use 100% non-GMO soybean sources as a basis for all our soy protein products, which are heat treated with best-in-class technology in-house. With consistent high-quality and nutritional value, our soy proteins have functional and sensory characteristics which maximise its potential in meat and non-meat ingredient applications due to its extensor function, texture, fluid retention and emulsion.

Our Product Portfolio

Lecithin

Soy Protein Micronized

Soy Protein textured

Soy Protein textured with collagen

White Soybean Meal

Benefits for Food Ingredients Applications

  • High power of absorption
  • Improves consistency
  • Improve texture in a finished product
  • Product 100% soy, no-cholesterol, no-lactose and gluten-free
  • GMO's less than 1%

Technical Summary

appearance enzymes
Granulated Powder Elastic Active Inactive
Soy Protein textured
Soy Protein textured
Lecithin
Soy Protein Micronized
Soy Protein Micronized
Soy Protein textured
with collagen
Soy Protein textured
with collagen
White Soybean Meal
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