NatSense (Natural Meat Flavours)

Taste Preservers and Intensifiers

NatSense Natural Meat Flavours can be used in several aromatic applications, acting as taste preservers or intensifiers. The taste preservers are produced by means of slow cooking, known as broth, while the taste intensifiers are produced by means of enzymatic hydrolysis.

Prepared from fresh raw material of animal origin from BRF’s integrated chain, our Natural Meat Flavours can be used in the development of other flavours or in the processing of final products, in sweet or salty bases, destined for the food ingredients and petfood markets.

Raw Material
Traceability

Shelf
Stable*

Easily
Soluble

*Except for the Natural Beef Flavour

The ingredient acts on the reduction of sodium without the loss of the food’s natural flavour by means of an enzymatic process. One of its primary applications in the food industry is sausages.

The Natural Chicken Flavour ingredient is extracted from natural and fresh chicken raw material by means of slow cooking, with no salt added in its formulation. It can be used in noodles and frozen meals.

The Natural Chicken Liquid with salt is extracted from natural chicken raw material by means of slow cooking, helps in the final product’s consistency and preserves the flavour. One of its primary applications is frozen meals and meats.

The Natural Chicken Flavour is extracted from natural chicken raw material, with an intensifier function, accentuating the food’s flavour and odor. It can be used in frozen meals and meats.

The Natural Beef Flavour is extracted from natural beef raw material, with an intensifier function, accentuating the food’s flavour and odor. It can be used in frozen meals and meats.

Product benefits may vary depending on formulations and external factors