food ingredients

Vegetable Fats

Our portfolio of standard and specialty fats has been developed to be tailored for the target application, such as frying, bakery, confectionary, filling, among others. We specialise in developing products lower in saturated fats and zero-trans. Functional properties of our fats include an intense and agreeable flavour, high gloss and texture, and a long shelf-life. With this, we can guarantee a superior nutrition and functional profile.

Our Product Portfolio

Specially developed, with excellent performance and consistency, to apply in miscellaneous application:

Fats for frying and aspersion

Fats for doughs and cakes

Fats for biscuit filling

Fats for coating

Fats for ice cream

Fats for spreads

Industrial margarine

Low saturated fat multifunctional


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