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Vegetable Fats

Our portfolio of standard and specialty fats has been developed to be tailored for the target application, such as frying, bakery, confectionary, filling, among others. We specialise in developing products lower in saturated fats and zero-trans. Functional properties of our fats include an intense and agreeable flavour, high gloss and texture, and a long shelf-life. With this, we can guarantee a superior nutrition and functional profile.

Vegetable Fats

Our portfolio of standard and specialty fats has been developed to be tailored for the target application, such as frying, bakery, confectionary, filling, among others. We specialise in developing products lower in saturated fats and zero-trans. Functional properties of our fats include an intense and agreeable flavour, high gloss and texture, and a long shelf-life. With this, we can guarantee a superior nutrition and functional profile.

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Products Portfolio

Specially developed, with excellent performance and consistency, to apply in miscellaneous application:

To develop foods that require frying or aspersion in your factory process, it is important to have fats or oils with a neutral flavor and that do not have after taste. In this way, the quality of the product will not suffer undesired interference.

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To develop cakes, high-quality sweet of salty doughts it is important to work with fats that will not steal the protagonism of the flavors. And BRFI fats help improve texture, enhance the final product flavors and aromas.

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BRF Ingredients’ fat ice cream prevents crystallization of the product and at the same time guarantees texture, flavor and aroma for various ice cream flavors.

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Margarine is widely used in bakery products and also in the food industry in general. And so it is essential that it has an excellent cost benefit.

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BRF Ingredients’ low saturated fat multifunctional is ideal for the most diverse applications within the food industry. It can be used for the development of creams, fillings, pasta and also in baking.

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